Wednesday, 13 September 2017
Tuesday, 12 September 2017
New farming systems will not emerge from simply implementing a set of practices (rotations, composting, cover cropping, etc.) but rather from the application of already well defined agroecological principles. By breaking the monoculture nature of farming systems, agroecological diversification aims at mimicking ecological processes leading to optimal nutrient cycling and organic matter turnover, soil biological activation, closed energy flows, water and soil conservation and balanced pest-natural enemy populations. All these processes are key to maintaining the agroecosystem’s health, productivity and its self-sustaining capacity. By enhancing functional biodiversity, a major goal of the conversion process is achieved: strengthening the weak ecological functions in the agroecosystem, allowing farmers to gradually eliminate inputs altogether.
This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually.
Relaunched journal: World Nutrition
World Nutrition is the quarterly journal of the World Public Health Nutrition Association (WPHNA) but its articles reflect the opinions of its authors, not of the association. It aims to provide content of value to nutritionists, dieticians, health workers, agricultural specialists, social scientists, students, policy makers, and others interested in public health nutrition or community nutrition. It is global in scope, presenting content of general interest as well as content specific to low-income or high-income settings. The journal has not been published since early 2016, but is now relaunched.
Our global agricultural and food system is broken and needs to transition to one that is more sustainable and beneficial to the world’s population. This seems hard in the face of the linked challenges of climate change, natural resource depletion, and worldwide economic and social upheaval. At the same time, farmer-led social movements are growing, and there is increasing recognition that agroecology and food sovereignty are key solutions for both nutritious food security and climate change adaptation. This book takes you along in the transition to agroecology, which is already happening, worldwide!
Foodgovernance.com hve just pubished their new book, Sustainable Food Futures: Multidisciplinary Solutions. The book includes proposals for solutions to move toward more sustainable food futures. The solutions, which are based on concrete cases, are organised around 4 themes:
- Recognizing place
- Enhancing participation
- Challenging markets
- Designing sustainable food futures
Thursday, 24 August 2017
This website tells the history of the Canary Island Commons, a community of climate refugees who found shelter in the former Canary Wharf shopping complex, which rising water eventually turned into an island. The Canaries, as they jokingly referred to themselves, turned the abandoned buildings into a self-sufficient community, complete with a garden and solar-powered electricity. Most of what we know about the Commons comes from The 22nd Century Guide to Commoning, a pamphlet the Canaries wrote to instruct other climate refugees in setting up their own sustainable communities in abandoned locations along the new Thames waterfront, and journals of Sabina Masud. Sabina was eight when she arrived at the Canary Island Commons with her family and wrote consistently until her death at 50.